Mid-Atlantic Egg Council
Tex-Mex Sheet Pan Dinner
An easy sheet pan dinner featuring Tex-Mex seasoned potatoes, savory chorizo, baked eggs, fresh tomatoes, avocado, green onions, and cilantro.
Ingredients
1 lb potatoes, peeled and chopped
1 Tbsp olive oil
2 tsp Tex-Mex seasoning
¼ lb chorizo sausage, sliced
4 eggs
½ cup tomatoes, chopped
½ avocado, peeled, pitted and chopped
¼ cup green onion, chopped
2 Tbsp fresh cilantro
Directions
Preheat the oven to 375°F.
Parboil the potatoes for 10-12 minutes or until almost tender. Drain well.
Toss the potatoes with the olive oil and Tex-Mex seasoning.
Arrange the potatoes and chorizo in an even layer on a foil-lined baking sheet. Bake for 15-20 minutes, or until the potatoes are golden and the sausage is cooked through.
Crack the eggs over the potato and chorizo mixture.
Return the pan to the oven and bake for 7-9 minutes, or until the eggs are set.
Sprinkle with chopped tomatoes, avocado, green onion, and fresh cilantro before serving.