Mid-Atlantic Egg Council
Kale Chicken Cobb Salad
A fresh take on the classic Cobb salad featuring kale, chicken, hard-boiled eggs, bacon, blue cheese, and a creamy homemade ranch dressing.
Ingredients
½ Tbsp dried parsley
1 tsp garlic powder
1 tsp onion powder
¼ tsp black pepper
½ tsp salt
1 Tbsp fresh chives, minced
½ cup non-fat plain Greek yogurt
2 Tbsp 2% buttermilk
½ tsp Dijon mustard
2 cups baby kale
2 cups mixed greens
2 cups rotisserie chicken, shredded
2 Tbsp fresh basil, chiffonade
½ cup tomato, chopped
2 Tbsp crumbled bacon (optional)
4 hard-boiled eggs, peeled and chopped
2 Tbsp blue cheese
Directions
1. In a small bowl, add the parsley, garlic powder, onion powder, pepper, salt, chives, yogurt, buttermilk, and mustard. Use an immersion blender to process the mixture until smooth and combined.
2.Place the kale, mixed greens, chicken, basil, tomato, bacon (if using), egg, and blue cheese in a large serving bowl. Toss with the dressing and serve.