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Mid-Atlantic Egg Council
Green Chile Egg Salad Sliders
Creamy egg salad gets a flavorful kick from diced green chiles, red onion, celery, and Dijon mustard, all served on soft slider buns.

Ingredients
6 large eggs, hard-boiled, peeled and chopped
2 celery stalks, finely chopped (½ cup)
1 can diced green chiles (4 oz.)
¼ cup red onion, finely chopped
1 Tbsp Dijon mustard
1 Tbsp mayonnaise
1 tsp salt
1 tsp black pepper
6 slider buns
Directions
1. Place the eggs, celery, green chiles, red onion, mustard, and mayonnaise in a large bowl. Season with salt and pepper and gently stir until well incorporated.
2. Fill each slider bun with approximately ½ cup of egg salad.
3. Serve!
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