Mid-Atlantic Egg Council
Banana Walnut Scrambled Oats
These Banana Walnut Scrambled Oats are a fresh take on familiar breakfast favorites, combining protein-rich egg, whole-grain oats, banana, walnuts, Greek yogurt, and fruit in one satisfying meal.
Ingredients
1 ripe medium banana
1 large egg
1/3 cup rolled oats
1/8 tsp. kosher salt
1/4 tsp. ground cinnamon
1 tsp. pure maple syrup
2 Tbsp. chopped walnuts
1 tsp. extra-virgin olive oil
1/4 cup plain, non-fat Greek yogurt, for serving
1/4 cup fruit, sliced or chopped, for serving
Directions
1. Smash the banana in the bottom of a medium bowl using the back of a fork. Add the egg and stir to combine. Stir in the oats, salt, cinnamon, maple syrup and walnuts.
2. Add the oil to a 10-inch or 12-inch non-stick skillet and set over medium heat. Add the oat mixture, spreading into an even layer and let cook, undisturbed, until the underside is golden and crispy, about 5 minutes. Flip and cook 1 minute, then break apart with a silicone spatula and add to a bowl.
3. Garnish with yogurt and fresh fruit.